This entry was posted on Wednesday, October 31st, 2007 at 9:10 am and is filed under Basic Quinoa Recipe, Quinoa Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
October 31, 2007
Basic Cooking Directions for Quinoa
1. Rinse measured amount of Quinoa in a strainer under cold water for about one minute. This removes a bitter resin that coats the grain.
2. The ratio of Quinoa to water is 1:2. For example, one cup of Quinoa requires two cups of water.
3.Bring water to a boil, add Quinoa, cover and cook about 15 minutes or until all water is absorbed.
4. Fluff Quinoa with a fork.
Variations: Instead of Water…
- Use same amount of broth or stock ~ Mix one part fruit juice and one part water
- Sauté Quinoa in olive oil until lightly browned before adding to liquid.
November 5th, 2007 at 9:44 am
[...] potato, shredded 1 sweet red pepper, julienne sliced Salt and pepper to taste 1 cup cooked quinoa Click here cooking [...]