This entry was posted on Tuesday, December 11th, 2007 at 11:49 am and is filed under Quinoa Side Dish Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
December 11, 2007
Quinoa with Fresh Herbs
Serves 6
Ingredients
1 cup quinoa
2 cups water
Fresh herb of your choice (about 1-2 tablespoons; tastes may differ)
Directions
1. Rinse quinoa before cooking to remove the coating of a bitter substance called saponins.
2. Bring water to a boil.
3. Stir in quinoa, cover and simmer 15 minutes.
4. Allow quinoa to partially cool
5. Chop or finely slice herb; if using rosemary, first remove leaves from its sprigs.
6. Stir into partially cooled quinoa.
7. Serve warm or chilled.
8. ENJOY!
Nutrition facts: 107 calories; 19 gm carbs; 4 gm pro; 2 gm fat,
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