Weekly Nutrition Tip Dec. 10, 2012

The cold and flu season is upon us, so you need to be thinking (and eating) foods high in Vitamin C.
The best foods are: oranges, kiwi, grapefruit, red pepper, green pepper and broccoli.
There are many other sources,  but these are the most common and highest in vitamin C for the winter season.

Leave a Reply

Your email address will not be published. Required fields are marked *